Organic Wholewheat Rye and Wholewheat Spelt

Our Organic Wholewheat Rye and Wholewheat Spelt sourdough is made with a blend of Wholewheat Rye flour,  Wholewheat Spelt flour and a seven grain kibble mix. To further enhance the flavour of the flours a small amount of fennel seed and aniseed is added to the dough. The loaves are shaped into a batard and fermented over an eighteen hour period. The final product is a tasty loaf with a thick crust on the outside with an aromatic and flavoursome inner crumb that combines the rye, caraway and fennel together perfectly.