48 Hour Organic White Sourdough

Category:

Description

Our organic sourdough is made using 100% certified organic white flour. The fermentation of this sourdough takes two days to complete resulting in an extra tasty sourdough. This loaf has proven to be a popular with some people who are sensitive to gluten or looking at improving gut health. Not only is the gluten broken down by a long fermentation time but the organic flour does not contain nasty pesticides or additives.

INGREDIENTS:  100% Certified Organic Wheat Flour, Water and Salt

Reviews

There are no reviews yet.

Be the first to review “48 Hour Organic White Sourdough”

Your email address will not be published. Required fields are marked *