Description

Our Organic Fig and Fruit Sourdough is made using 100% certified organic white flour with coarsely chopped whole dried figs and sultanas blended into the mix. The loaves are slowly fermented for no less than 18 hours to further enhance the texture and flavour of the loaf.

INGREDIENTS:  100% Certified Organic Wheat Flour, Water, Dried Figs, Sultanas and Salt