We only use organic flour in our breads and we have an extensive range of products using organic stoneground flour.
Baked fresh every day, made with a 24 hour pre-ferment, extended processing time and no added chemicals or preservatives. This process combined with organic flour gives our organic white rolls a unique flavour and a deep golden crust.
– June 20, 2019
Wonderful bread rolls which need nothing more than some butter and a knife to spread it….. a really wholesome and mouth watering falvour the I have not enjoyed for years….. Thank you….
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