Description

Our organic whole-wheat sourdough is made with a mixture of organic stoneground whole-wheat flour, organic white flour, organic stoneground Kamut and organic stoneground purple wheat. The loaves are slowly fermented for no less than 18 hours to further enhance the texture and flavour of the loaf.

Ingredients: 100% Organic Stoneground Wholegrain Wheat Flour, 100% Organic Stoneground Purple Wheat Flour, 100% Organic Wheat Flour, 100% Organic Stoneground Wholegrain KAMUT (Khorasan) Flour, Water and Salt