Organic Wholewheat Grain Sourdough – 680g
Naturally fermented over 24 hours for depth of flavour and a hearty, nourishing crumb. Made with certified organic stoneground wholemeal flour and a blend of organic grains and seeds, this sourdough is robust, satisfying, and full of natural texture.
Herb Focaccia – 450g
Fermented over 24 hours for a light, airy crumb and crisp golden base. Made with certified organic wheat flour and generously finished with cold-pressed Australian olive oil, mixed Italian herbs, and rock salt for a fragrant, savoury finish.
Organic Pane Di Casa
Made with organic heritage flour, this rustic Italian-style loaf has a light, open crumb and gently crisp crust. Naturally flavourful and versatile, it’s perfect for sharing at the table, dipping in olive oil, or pairing with simple, fresh ingredients.
Brownie – 4 Pack
Made from scratch with all-natural ingredients, these rich brownies are deeply chocolatey with a soft, fudgy centre. Crafted using organic spelt flour and New Zealand butter, they offer a wholesome take on a classic indulgence.
Spelt Carrot Cake – Muffin-Size Portion
Made with organic spelt flour, this classic carrot cake is baked as a generous muffin-size portion. Moist and lightly sweet, with fresh carrot and cold-pressed olive oil for a tender crumb, it’s finished with a smooth cream-cheese topping for a comforting, traditional flavour.
Spelt Banana Loaf
Made with organic spelt flour, this moist banana loaf is naturally sweet and beautifully balanced. Fresh bananas and cold-pressed olive oil create a tender crumb, making it a wholesome treat for any time of day.
Berry Cheesecake
Made from scratch with all-natural ingredients, this baked cheesecake is rich and creamy with bursts of sweet blueberry throughout. Finished with a buttery base and balanced sweetness, it’s a classic, crowd-pleasing dessert.
Burnt Basque Cheesecake
Made from scratch using all-natural ingredients, this rustic-style cheesecake has a deeply caramelised exterior and an irresistibly creamy centre. Lightly sweet and rich, it’s a modern classic with a beautifully indulgent finish.
Chocolate Flourless Cake
Made from scratch using all-natural ingredients, this rich and indulgent flourless cake is deeply chocolatey with a beautifully moist, dense texture. Crafted without flour, it’s a naturally gluten-free classic designed for pure, uncompromising flavour.
Organic Seven Grain Loaf – 680g
Fermented over 24 hours to develop a rich, nutty flavour and hearty texture. Made with certified organic flour and a blend of seven nourishing grains and seeds, this loaf is satisfying, wholesome, and ideal for toast or sandwiches.