Organic Stoneground Wholemeal Loaf – 680g
Slowly fermented over 24 hours to develop a full-bodied flavour and satisfying, hearty crumb. Made with certified organic stoneground wholemeal flour and a touch of cold-pressed Australian olive oil, this loaf is nourishing, robust, and perfect for everyday use.
Organic Bread Sticks – 320g
Fermented over 24 hours to develop a deep golden crunch and robust, savoury flavour. Made with certified organic flour and cold-pressed Australian olive oil, these extra-crusty bread sticks are ideal for antipasto boards, dipping, or snacking.
Organic White Bap Rolls – Very Light & Soft
Gently fermented over 24 hours for a delicate crumb and pillowy-soft texture. Made with certified organic flour and a touch of cold-pressed Australian olive oil, these baps are perfect for burgers, breakfast rolls, or simply enjoyed fresh.
Organic White Round Rolls
Slowly fermented over 24 hours to create a deeply golden, crackly crust and a soft, airy interior. Made with certified organic flour and finished with sesame seeds, these rolls are ideal for sandwiches, soups, or simply enjoyed fresh with butter.
Organic White Loaf – 680g
Slowly fermented over 24 hours for a soft, light crumb and clean, classic flavour. Made with certified organic flour and a touch of cold-pressed Australian olive oil, this everyday loaf is versatile, gentle, and family-friendly.
Organic Olive Sourdough – 680g
Naturally fermented over 24 hours to develop a full, savoury flavour and open crumb. Made with certified organic wheat flour and generously studded with rich Kalamata olives, this loaf is perfect for antipasto, cheeses, or simple Mediterranean-style meals.
Organic Fig & Fruit Sourdough – 680g
Naturally fermented over 24 hours for a balanced, gently tangy crumb. Studded with Australian sultanas and sweet dried figs, this certified organic sourdough offers a subtle natural sweetness that pairs beautifully with both savoury and sweet toppings.
Organic Wholewheat Sourdough – 680g
Naturally fermented over 24 hours for a deep, hearty flavour and nourishing, dense crumb. Made with certified organic stoneground wholemeal flour and traditional sourdough methods, this loaf is rich, satisfying, and ideal for everyday nourishment.
Organic White Sourdough Baguette – 450g
Naturally fermented over 24 hours for a light, open crumb and crisp golden crust. Made using certified organic wheat flour and traditional sourdough methods, this baguette is ideal for sharing, dipping, or simple everyday meals.
Organic White Sourdough – 680g
Naturally fermented over 24 hours to develop a mild, well-balanced flavour and a soft, open crumb. Made with certified organic wheat flour using a traditional sourdough process for everyday versatility and excellent digestibility.