Herb Focaccia – 450g
Fermented over 24 hours for a light, airy crumb and crisp golden base. Made with certified organic wheat flour and generously finished with cold-pressed Australian olive oil, mixed Italian herbs, and rock salt for a fragrant, savoury finish.
Organic Pane Di Casa
Made with organic heritage flour, this rustic Italian-style loaf has a light, open crumb and gently crisp crust. Naturally flavourful and versatile, it’s perfect for sharing at the table, dipping in olive oil, or pairing with simple, fresh ingredients.
Organic Seven Grain Loaf – 680g
Fermented over 24 hours to develop a rich, nutty flavour and hearty texture. Made with certified organic flour and a blend of seven nourishing grains and seeds, this loaf is satisfying, wholesome, and ideal for toast or sandwiches.
Organic Stoneground Wholemeal Loaf – 680g
Slowly fermented over 24 hours to develop a full-bodied flavour and satisfying, hearty crumb. Made with certified organic stoneground wholemeal flour and a touch of cold-pressed Australian olive oil, this loaf is nourishing, robust, and perfect for everyday use.
Organic Bread Sticks – 320g
Fermented over 24 hours to develop a deep golden crunch and robust, savoury flavour. Made with certified organic flour and cold-pressed Australian olive oil, these extra-crusty bread sticks are ideal for antipasto boards, dipping, or snacking.
Organic White Bap Rolls – Very Light & Soft
Gently fermented over 24 hours for a delicate crumb and pillowy-soft texture. Made with certified organic flour and a touch of cold-pressed Australian olive oil, these baps are perfect for burgers, breakfast rolls, or simply enjoyed fresh.
Organic White Round Rolls
Slowly fermented over 24 hours to create a deeply golden, crackly crust and a soft, airy interior. Made with certified organic flour and finished with sesame seeds, these rolls are ideal for sandwiches, soups, or simply enjoyed fresh with butter.
Organic White Loaf – 680g
Slowly fermented over 24 hours for a soft, light crumb and clean, classic flavour. Made with certified organic flour and a touch of cold-pressed Australian olive oil, this everyday loaf is versatile, gentle, and family-friendly.
Organic Bagels
Traditionally fermented over 24 hours to develop flavour and a satisfying, chewy texture. These organic bagels are boiled and baked for a classic crust, finished with sesame seeds and a touch of cold-pressed Australian olive oil for depth and balance.