Our 100% certified organic whole-wheat sourdough is made with a mixture of organic stoneground whole-wheat flour, organic white flour, organic stoneground Kamut and organic stoneground purple wheat.
Our organic sourdough is made using 100% certified organic white flour. The loaves are slowly fermented for no less than 18 hours to further enhance the texture and flavour of the loaf.
Blended with Organic Wheat Flour, Organic Stoneground Wholegrain KAMUT (Khorasan) Flour and a kibble mix of seven ancient grains.
Bonfire Bread is passionate about genuine organic and sustainable produce. Using only 100% Certified Organic flour, free range meats and pasture raised eggs in our baked goods we are extremely proud to provide an extensive range that is Certified Organic by the ACO.
Bonfire Bread is the brainchild of Andrew Austin who has an award-winning reputation within the baking industry. After a break from the industry and charged with a passion to drive home the importance of eating organic, Andrew harnessed a desire to get his hands back in the dough and Bonfire Bread was born.
The Narrabeen store opened in 2018 with the Avalon outlet a year later.
In that same year, Bonfire Bread has achieved awards in some of Australia’s most prestigious baking competitions. In our first year of operating, Bonfire Bread was awarded two gold, two silver and two bronze medals at 2019 Sydney Fine Food Show. Our most recent success was Overall Champion Loaf at the National Artisan Baking Competition, most Successful Exhibitor at the same show, winning four out of five sourdough categories.
At Bonfire Bread we are one of the first Sydney bakeries to produce bread with high-quality organic wheat and grains with the Certified Organic status from the ACO. The decision to gain Certified Organic status was essential to ensuring our customers have peace of mind that what they purchase from Bonfire Bread is the real deal.
