At Bonﬁre Bread we are going back to basics

Using age old methods and Certiﬁed Organic ingredients we ensure only the best quality breads are crafted

About Us

Organic & Sustainable

Bonﬁre Bread is passionate about genuine organic and sustainable produce. Using only 100% Certified Organic ﬂour, free range meats and pasture raised eggs in our baked goods we are extremely proud to provide an extensive range that is Certiﬁed Organic by the ACO.

At Bonfire Bread we are one of the first Sydney bakeries to produce bread with high-quality organic wheat and grains with the Certified Organic status from the ACO. The decision to gain Certified Organic status was essential to ensuring our customers have peace of mind that what they purchase from Bonfire Bread is the real deal.

Our products

What We Have

Organic Whole-wheat Sourdough

Our 100% certified organic whole-wheat sourdough is made with a mixture of organic stoneground whole-wheat flour, organic white flour, organic stoneground Kamut and organic stoneground purple wheat.

Organic White Sourdough

Our organic sourdough is made using 100% certified organic white flour. The loaves are slowly fermented for no less than 18 hours to further enhance the texture and flavor of the loaf.

Certified Organic Seven Grain Loaf

Blended with Organic Wheat Flour, Organic Stoneground Wholegrain KAMUT (Khorasan) Flour and a kibble mix of seven ancient grains.

Organic 48 Hour Fermented Sourdough

Our organic white sourdough has proven to be popular amongst those with sensitivity to gluten or looking at improving gut health

Certified Organic Baguettes

Golden crusted organic baguettes are baked fresh every day. We cold ferment our organic baguettes overnight and bake fresh the following morning. This combined with organic flour gives our organic baguettes a unique flavor.

Certified Organic White Loaf

Awarded gold at the Sydney Fine Food Show. With a golden colour and soft melt in your mouth texture this is the softest white loaf you will ever eat. Made with 100% certified organic flour and an added 24 hour pre ferment.

Organic White Loaf – 680g

Slowly fermented over 24 hours for a soft, light crumb and clean, classic flavour. Made with certified organic flour and a touch of cold-pressed Australian olive oil, this everyday loaf is versatile, gentle, and family-friendly.

Organic Stoneground Wholemeal Loaf – 680g

Slowly fermented over 24 hours to develop a full-bodied flavour and satisfying, hearty crumb. Made with certified organic stoneground wholemeal flourand a touch of cold-pressed Australian olive oil, this loaf is nourishing, robust, and perfect for everyday use.

Organic Seven Grain Loaf – 680g

Fermented over 24 hours to develop a rich, nutty flavour and hearty texture. Made with certified organic flour and a blend of seven nourishing grains and seeds, this loaf is satisfying, wholesome, and ideal for toast or sandwiches.

Organic White Round Rolls

Slowly fermented over 24 hours to create a deeply golden, crackly crust and a soft, airy interior. Made with certified organic flour and finished with sesame seeds, these rolls are ideal for sandwiches, soups, or simply enjoyed fresh with butter.

Organic White Bap Rolls

Gently fermented over 24 hours for a delicate crumb and pillowy-soft texture. Made with certified organic flour and a touch of cold-pressed Australian olive oil, these baps are perfect for burgers, breakfast rolls, or simply enjoyed fresh.

Organic Bagels

Traditionally fermented over 24 hours to develop flavour and a satisfying, chewy texture. These organic bagels are boiled and baked for a classic crust, finished with sesame seeds and a touch of cold-pressed Australian olive oil for depth and balance.

Cinnamon Scroll

A soft, slow-raised scroll made with organic baker’s flour and real fresh yeast. Filled with fragrant cinnamon and finished with a smooth cream-cheese glaze, rich New Zealand butter and free-range eggs give it a beautifully tender crumb.

Spelt Anzac Biscuit

A traditional Anzac-style biscuit made with organic spelt flour and hearty rolled oats. Golden syrup and coconut give a deep, toasty sweetness, while spelt adds a wholesome, old-world character to this timeless favourite.

Spelt Choc Chip Cookie

A beautifully simple cookie made with organic spelt flour for a lighter, more digestible crumb. Rich New Zealand butter and generous chocolate pieces create a classic, comforting flavour with a wholesome twist.

Brownie –4 Pack

Made from scratch with all-natural ingredients, these rich brownies are deeply chocolatey with a soft, fudgy centre. Crafted using organic spelt flour and New Zealand butter, they offer a wholesome take on a classic indulgence.h

Chocolate Flourless Cake

Made from scratch using all-natural ingredients, this rich and indulgent flourless cake is deeply chocolatey with a beautifully moist, dense texture. Crafted without flour, it’s a naturally gluten-free classic designed for pure, uncompromising flavour.

Burnt Basque Cheesecake

Made from scratch using all-natural ingredients, this rustic-style cheesecake has a deeply caramelised exterior and an irresistibly creamy centre. Lightly sweet and rich, it’s a modern classic with a beautifully indulgent finish.

Berry Cheesecake

Made from scratch with all-natural ingredients, this baked cheesecake is rich and creamy with bursts of sweet blueberry throughout. Finished with a buttery base and balanced sweetness, it’s a classic, crowd-pleasing dessert.

Spelt Banana Loaf

Made with organic spelt flour, this moist banana loaf is naturally sweet and beautifully balanced. Fresh bananas and cold-pressed olive oil create a tender crumb, making it a wholesome treat for any time of day.

Spelt Carrot Cake

Made with organic spelt flour, this classic carrot cake is baked as a generous muffin-size portion. Moist and lightly sweet, with fresh carrot and cold-pressed olive oil for a tender crumb, it’s finished with a smooth cream-cheese topping for a comforting, traditional flavour.

Our products

What We Have

100% Certified Organic 48-Hour White Sourdough

Naturally fermented over 48 hours for depth of flavour, digestibility, and an open, tender crumb. Made using only certified organic ingredients and finished with a light sesame crust for subtle texture and aroma.

Organic Fig & Fruit Sourdough – 680g

Naturally fermented over 24 hours for a balanced, gently tangy crumb. Studded with Australian sultanas and sweet dried figs, this certified organic sourdough offers a subtle natural sweetness that pairs beautifully with both savoury and sweet toppings.

Organic Olive Sourdough – 680g

Naturally fermented over 24 hours to develop a full, savoury flavour and open crumb. Made with certified organic wheat flour and generously studded with rich Kalamata olives, this loaf is perfect for antipasto, cheeses, or simple Mediterranean-style meals.

Organic White Sourdough – 680g

Naturally fermented over 24 hours to develop a mild, well-balanced flavour and a soft, open crumb. Made with certified organic wheat flour using a traditional sourdough process for everyday versatility and excellent digestibility.

Organic White Sourdough Baguette – 450g

Naturally fermented over 24 hours for a light, open crumb and crisp golden crust. Made using certified organic wheat flour and traditional sourdough methods, this baguette is ideal for sharing, dipping, or simple everyday meals.

Organic Wholewheat Grain Sourdough – 680g

Naturally fermented over 24 hours for depth of flavour and a hearty, nourishing crumb. Made with certified organic stoneground wholemeal flour and a blend of organic grains and seeds, this sourdough is robust, satisfying, and full of natural texture.

Herb Focaccia – 450g

Fermented over 24 hours for a light, airy crumb and crisp golden base. Made with certified organic wheat flour and generously finished with cold-pressed Australian olive oil, mixed Italian herbs, and rock salt for a fragrant, savoury finish.

Organic Bagels

Organic Bread Sticks – 320g

Fermented over 24 hours to develop a deep golden crunch and robust, savoury flavour. Made with certified organic flour and cold-pressed Australian olive oil, these extra-crusty bread sticks are ideal for antipasto boards, dipping, or snacking.

Organic Pane Di Casa

Made with organic heritage flour, this rustic Italian-style loaf has a light, open crumb and gently crisp crust. Naturally flavourful and versatile, it’s perfect for sharing at the table, dipping in olive oil, or pairing with simple, fresh ingredients.