Organic Whole-wheat Sourdough
Our 100% certified organic whole-wheat sourdough is made with a mixture of organic stoneground whole-wheat flour, organic white flour, organic stoneground Kamut and organic stoneground purple wheat.
Organic White Sourdough
Our organic sourdough is made using 100% certified organic white flour. The loaves are slowly fermented for no less than 18 hours to further enhance the texture and flavour of the loaf.
Organic Grain Sourdough
Certified Organic Seven Grain Loaf
Blended with Organic Wheat Flour, Organic Stoneground Wholegrain KAMUT (Khorasan) Flour and a kibble mix of seven ancient grains.
Organic 48 Hour Fermented Sourdough
Our organic white sourdough has proven to be popular amongst those with sensitivity to gluten or looking at improving gut health
Organic Focaccia
Certified Organic Baguettes
Golden crusted organic baguettes are baked fresh every day. We cold ferment our organic baguettes overnight and bake fresh the following morning. This combined with organic flour gives our organic baguettes a unique flavour and a deep golden crust.
Almond Croissant
Choc Chip Cookie
Anzac Biscuit
Cinnamon Scroll
Fruit Buns
Made with Certified Organic flour. Super soft soft crumb scattered with juicy Australian premium currents and sultanas.
Certified Organic Fig and Fruit Sourdough
Certified Organic Wholemeal Loaf
Bread does not get any healthier than this! A traditional soft crumb loaf made with a blend of Organic Wholegrain Wheat and Organic Wholegrain Kamut (Khorasan). Organic Kamut falls into the ancient grains categories of wheat and helps improve the taste and power up the nutritional value of this loaf. Ancients grains are a super food higher in antioxidants, proteins, beneficial oils and minerals. As an added bonus, the Organic Kamut, Organic Wholegrain Wheat and Organic Purple Wheat we use are Stone Ground milled. As a result, this loaf has the added benefit of retaining the wheatgerm packed with vitamins, minerals and beneficial oils. Ingredients: Organic Stoneground Wholegrain Wheat Flour, Organic Stoneground Purple Wheat Flour, Organic Wheat Flour, Organic Stoneground Wholegrain KAMUT (Khorasan) Flour, Gluten, Yeast Compressed Fresh, Organic Sunflower Oil, Salt, Enzymes (Amylase), Vit C, Malt Flour
Certified Organic White Loaf
Awarded gold at the Sydney Fine Food Show. With a golden colour and soft melt in your mouth texture this is the softest white loaf you will ever eat. Made with 100% certified organic flour and an added 24 hour pre ferment.
Blueberry Danish
Blueberry Danish