Our organic sourdough is made using 100% certified organic white flour. The loaves are slowly fermented for no less than 18 hours to further enhance the texture and flavour of the loaf.
Blistered and crusty with a moist crumb. Our organic sourdough is made using 100% certified organic white flour. The loaves are slowly fermented for no less than 18 hours to further enhance the texture and flavour of the loaf.
INGREDIENTS: 100% Certified Organic Wheat Flour, Water and Salt
Our organic white sourdough has proven to be popular amongst those with sensitivity to gluten or looking at improving gut health
Our 100% certified organic whole-wheat sourdough is made with a mixture of organic stoneground whole-wheat flour, organic white flour, organic stoneground Kamut and organic stoneground purple wheat.
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