Made with Organic Heritage Flour, this rustic Italian-Style loaf has a light, open crumb and gently crisp crust. Naturally flavourful and versatile, it’s perfect for sharing at the table, dipping in olive oil, or pairing with simple, fresh ingredients.
Ingredients: Organic Heritage Flour, Water, Salt, Australian Olive Oil (cold pressed), Yeast, Enzymes (Amylase), Vit C, Malt Flour
Gold Medal winner in the 2026 Fine Food Show.
