- 02 89361955
- 68 Old Barrenjoey Rd
Our products
A soft, slow-raised scroll made with organic baker’s flour and real fresh yeast. Filled with fragrant cinnamon and finished with a smooth cream-cheese glaze, rich New Zealand butter and free-range eggs give it a beautifully tender crumb.
A traditional Anzac-style biscuit made with organic spelt flour and hearty rolled oats. Golden syrup and coconut give a deep, toasty sweetness, while spelt adds a wholesome, old-world character to this timeless favourite.
A beautifully simple cookie made with organic spelt flour for a lighter, more digestible crumb. Rich New Zealand butter and generous chocolate pieces create a classic, comforting flavour with a wholesome twist.
Naturally fermented over 48 hours for depth of flavour, digestibility, and an open, tender crumb. Made using only certified organic ingredients and finished with a light sesame crust for subtle texture and aroma.
Naturally fermented over 24 hours for a light, open crumb and crisp golden crust. Made using certified organic wheat flour and traditional sourdough methods, this baguette is ideal for sharing, dipping, or simple everyday meals.
Naturally fermented over 24 hours to develop a mild, well-balanced flavour and a soft, open crumb. Made with certified organic wheat flour using a traditional sourdough process for everyday versatility and excellent digestibility.
Naturally fermented over 24 hours for a deep, hearty flavour and nourishing, dense crumb. Made with certified organic stoneground wholemeal flour and traditional sourdough methods, this loaf is rich, satisfying, and ideal for everyday nourishment.
Naturally fermented over 24 hours for a balanced, gently tangy crumb. Studded with Australian sultanas and sweet dried figs, this certified organic sourdough offers a subtle natural sweetness that pairs beautifully with both savoury and sweet toppings.
Naturally fermented over 24 hours to develop a full, savoury flavour and open crumb. Made with certified organic wheat flour and generously studded with rich Kalamata olives, this loaf is perfect for antipasto, cheeses, or simple Mediterranean-style meals.
Slowly fermented over 24 hours for a soft, light crumb and clean, classic flavour. Made with certified organic flour and a touch of cold-pressed Australian olive oil, this everyday loaf is versatile, gentle, and family-friendly.
Slowly fermented over 24 hours to create a deeply golden, crackly crust and a soft, airy interior. Made with certified organic flour and finished with sesame seeds, these rolls are ideal for sandwiches, soups, or simply enjoyed fresh with butter.
Traditionally fermented over 24 hours to develop flavour and a satisfying, chewy texture. These organic bagels are boiled and baked for a classic crust, finished with sesame seeds and a touch of cold-pressed Australian olive oil for depth and balance.
Gently fermented over 24 hours for a delicate crumb and pillowy-soft texture. Made with certified organic flour and a touch of cold-pressed Australian olive oil, these baps are perfect for burgers, breakfast rolls, or simply enjoyed fresh.
Slowly fermented over 24 hours to develop a full-bodied flavour and satisfying, hearty crumb. Made with certified organic stoneground wholemeal flour and a touch of cold-pressed Australian olive oil, this loaf is nourishing, and perfect for everyday use.
Fermented over 24 hours to develop a rich, nutty flavour and hearty texture. Made with certified organic flour and a blend of seven nourishing grains and seeds, this loaf is satisfying, wholesome, and ideal for toast or sandwiches.
Slowly fermented over 24 hours for a soft, light crumb and clean, classic flavour. Made with certified organic flour and a touch of cold-pressed Australian olive oil, this everyday loaf is versatile, gentle, and family-friendly.
Slowly fermented over 24 hours to develop a full-bodied flavour and satisfying, hearty crumb. Made with certified organic stoneground wholemeal flourand a touch of cold-pressed Australian olive oil, this loaf is nourishing, robust, and perfect for everyday use.
Fermented over 24 hours to develop a rich, nutty flavour and hearty texture. Made with certified organic flour and a blend of seven nourishing grains and seeds, this loaf is satisfying, wholesome, and ideal for toast or sandwiches.
Slowly fermented over 24 hours to create a deeply golden, crackly crust and a soft, airy interior. Made with certified organic flour and finished with sesame seeds, these rolls are ideal for sandwiches, soups, or simply enjoyed fresh with butter.
Gently fermented over 24 hours for a delicate crumb and pillowy-soft texture. Made with certified organic flour and a touch of cold-pressed Australian olive oil, these baps are perfect for burgers, breakfast rolls, or simply enjoyed fresh.
Traditionally fermented over 24 hours to develop flavour and a satisfying, chewy texture. These organic bagels are boiled and baked for a classic crust, finished with sesame seeds and a touch of cold-pressed Australian olive oil for depth and balance.
A soft, slow-raised scroll made with organic baker’s flour and real fresh yeast. Filled with fragrant cinnamon and finished with a smooth cream-cheese glaze, rich New Zealand butter and free-range eggs give it a beautifully tender crumb.
A traditional Anzac-style biscuit made with organic spelt flour and hearty rolled oats. Golden syrup and coconut give a deep, toasty sweetness, while spelt adds a wholesome, old-world character to this timeless favourite.
A beautifully simple cookie made with organic spelt flour for a lighter, more digestible crumb. Rich New Zealand butter and generous chocolate pieces create a classic, comforting flavour with a wholesome twist.
Made from scratch with all-natural ingredients, these rich brownies are deeply chocolatey with a soft, fudgy centre. Crafted using organic spelt flour and New Zealand butter, they offer a wholesome take on a classic indulgence.h
Made from scratch using all-natural ingredients, this rich and indulgent flourless cake is deeply chocolatey with a beautifully moist, dense texture. Crafted without flour, it’s a naturally gluten-free classic designed for pure, uncompromising flavour.
Made from scratch using all-natural ingredients, this rustic-style cheesecake has a deeply caramelised exterior and an irresistibly creamy centre. Lightly sweet and rich, it’s a modern classic with a beautifully indulgent finish.
Made from scratch with all-natural ingredients, this baked cheesecake is rich and creamy with bursts of sweet blueberry throughout. Finished with a buttery base and balanced sweetness, it’s a classic, crowd-pleasing dessert.
Made with organic spelt flour, this moist banana loaf is naturally sweet and beautifully balanced. Fresh bananas and cold-pressed olive oil create a tender crumb, making it a wholesome treat for any time of day.
Made with organic spelt flour, this classic carrot cake is baked as a generous muffin-size portion. Moist and lightly sweet, with fresh carrot and cold-pressed olive oil for a tender crumb, it’s finished with a smooth cream-cheese topping for a comforting, traditional flavour.
Our 100% certified organic whole-wheat sourdough is made with a mixture of organic stoneground whole-wheat flour, organic white flour, organic stoneground Kamut and organic stoneground purple wheat.
Our organic sourdough is made using 100% certified organic white flour. The loaves are slowly fermented for no less than 18 hours to further enhance the texture and flavor of the loaf.
Blended with Organic Wheat Flour, Organic Stoneground Wholegrain KAMUT (Khorasan) Flour and a kibble mix of seven ancient grains.
Our organic white sourdough has proven to be popular amongst those with sensitivity to gluten or looking at improving gut health
Golden crusted organic baguettes are baked fresh every day. We cold ferment our organic baguettes overnight and bake fresh the following morning. This combined with organic flour gives our organic baguettes a unique flavor.
Awarded gold at the Sydney Fine Food Show. With a golden colour and soft melt in your mouth texture this is the softest white loaf you will ever eat. Made with 100% certified organic flour and an added 24 hour pre ferment.
Our products
Naturally fermented over 48 hours for depth of flavour, digestibility, and an open, tender crumb. Made using only certified organic ingredients and finished with a light sesame crust for subtle texture and aroma.
Made from scratch with all-natural ingredients, this baked cheesecake is rich and creamy with bursts of sweet blueberry throughout. Finished with a buttery base and balanced sweetness, it’s a classic, crowd-pleasing dessert.
Made from scratch with all-natural ingredients, these rich brownies are deeply chocolatey with a soft, fudgy centre. Crafted using organic spelt flour and New Zealand butter, they offer a wholesome take on a classic indulgence.
Made from scratch using all-natural ingredients, this rustic-style cheesecake has a deeply caramelised exterior and an irresistibly creamy centre. Lightly sweet and rich, it’s a modern classic with a beautifully indulgent finish.
Made from scratch using all-natural ingredients, this rich and indulgent flourless cake is deeply chocolatey with a beautifully moist, dense texture. Crafted without flour, it’s a naturally gluten-free classic designed for pure, uncompromising flavour.
A soft, slow-raised scroll made with organic baker’s flour and real fresh yeast. Filled with fragrant cinnamon and finished with a smooth cream-cheese glaze, rich New Zealand butter and free-range eggs give it a beautifully tender crumb.
Fermented over 24 hours for a light, airy crumb and crisp golden base. Made with certified organic wheat flour and generously finished with cold-pressed Australian olive oil, mixed Italian herbs, and rock salt for a fragrant, savoury finish.
Traditionally fermented over 24 hours to develop flavour and a satisfying, chewy texture. These organic bagels are boiled and baked for a classic crust, finished with sesame seeds and a touch of cold-pressed Australian olive oil for depth and balance.
Fermented over 24 hours to develop a deep golden crunch and robust, savoury flavour. Made with certified organic flour and cold-pressed Australian olive oil, these extra-crusty bread sticks are ideal for antipasto boards, dipping, or snacking.
Naturally fermented over 24 hours for a balanced, gently tangy crumb. Studded with Australian sultanas and sweet dried figs, this certified organic sourdough offers a subtle natural sweetness that pairs beautifully with both savoury and sweet toppings.
Naturally fermented over 24 hours to develop a full, savoury flavour and open crumb. Made with certified organic wheat flour and generously studded with rich Kalamata olives, this loaf is perfect for antipasto, cheeses, or simple Mediterranean-style meals.
Made with organic heritage flour, this rustic Italian-style loaf has a light, open crumb and gently crisp crust. Naturally flavourful and versatile, it’s perfect for sharing at the table, dipping in olive oil, or pairing with simple, fresh ingredients.
Fermented over 24 hours to develop a rich, nutty flavour and hearty texture. Made with certified organic flour and a blend of seven nourishing grains and seeds, this loaf is satisfying, wholesome, and ideal for toast or sandwiches.
Slowly fermented over 24 hours to develop a full-bodied flavour and satisfying, hearty crumb. Made with certified organic stoneground wholemeal flour and a touch of cold-pressed Australian olive oil, this loaf is nourishing, robust, and perfect for everyday use.
Gently fermented over 24 hours for a delicate crumb and pillowy-soft texture. Made with certified organic flour and a touch of cold-pressed Australian olive oil, these baps are perfect for burgers, breakfast rolls, or simply enjoyed fresh.
Fermented over 24 hours for a light, airy crumb and crisp golden base. Made with certified organic wheat flour and generously finished with cold-pressed Australian olive oil, mixed Italian herbs, and rock salt for a fragrant, savoury finish.
Traditionally fermented over 24 hours to develop flavour and a satisfying, chewy texture. These organic bagels are boiled and baked for a classic crust, finished with sesame seeds and a touch of cold-pressed Australian olive oil for depth and balance.
Fermented over 24 hours to develop a deep golden crunch and robust, savoury flavour. Made with certified organic flour and cold-pressed Australian olive oil, these extra-crusty bread sticks are ideal for antipasto boards, dipping, or snacking.
Made with organic heritage flour, this rustic Italian-style loaf has a light, open crumb and gently crisp crust. Naturally flavourful and versatile, it’s perfect for sharing at the table, dipping in olive oil, or pairing with simple, fresh ingredients.
Fermented over 24 hours to develop a rich, nutty flavour and hearty texture. Made with certified organic flour and a blend of seven nourishing grains and seeds, this loaf is satisfying, wholesome, and ideal for toast or sandwiches.
Slowly fermented over 24 hours to develop a full-bodied flavour and satisfying, hearty crumb. Made with certified organic stoneground wholemeal flour and a touch of cold-pressed Australian olive oil, this loaf is nourishing, robust, and perfect for everyday use.
Gently fermented over 24 hours for a delicate crumb and pillowy-soft texture. Made with certified organic flour and a touch of cold-pressed Australian olive oil, these baps are perfect for burgers, breakfast rolls, or simply enjoyed fresh.
Slowly fermented over 24 hours for a soft, light crumb and clean, classic flavour. Made with certified organic flour and a touch of cold-pressed Australian olive oil, this everyday loaf is versatile, gentle, and family-friendly.
Slowly fermented over 24 hours to create a deeply golden, crackly crust and a soft, airy interior. Made with certified organic flour and finished with sesame seeds, these rolls are ideal for sandwiches, soups, or simply enjoyed fresh with butter.
A soft, slow-raised scroll made with organic baker’s flour and real fresh yeast. Filled with fragrant cinnamon and finished with a smooth cream-cheese glaze, rich New Zealand butter and free-range eggs give it a beautifully tender crumb.
Made from scratch with all-natural ingredients, this baked cheesecake is rich and creamy with bursts of sweet blueberry throughout. Finished with a buttery base and balanced sweetness, it’s a classic, crowd-pleasing dessert.
Made from scratch with all-natural ingredients, these rich brownies are deeply chocolatey with a soft, fudgy centre. Crafted using organic spelt flour and New Zealand butter, they offer a wholesome take on a classic indulgence.
Made from scratch using all-natural ingredients, this rustic-style cheesecake has a deeply caramelised exterior and an irresistibly creamy centre. Lightly sweet and rich, it’s a modern classic with a beautifully indulgent finish.
Made from scratch using all-natural ingredients, this rich and indulgent flourless cake is deeply chocolatey with a beautifully moist, dense texture. Crafted without flour, it’s a naturally gluten-free classic designed for pure, uncompromising flavour.
A traditional Anzac-style biscuit made with organic spelt flour and hearty rolled oats. Golden syrup and coconut give a deep, toasty sweetness, while spelt adds a wholesome, old-world character to this timeless favourite.
Made with organic spelt flour, this moist banana loaf is naturally sweet and beautifully balanced. Fresh bananas and cold-pressed olive oil create a tender crumb, making it a wholesome treat for any time of day.
Made with organic spelt flour, this classic carrot cake is baked as a generous muffin-size portion. Moist and lightly sweet, with fresh carrot and cold-pressed olive oil for a tender crumb, it’s finished with a smooth cream-cheese topping for a comforting, traditional flavour.
A beautifully simple cookie made with organic spelt flour for a lighter, more digestible crumb. Rich New Zealand butter and generous chocolate pieces create a classic, comforting flavour with a wholesome twist.
Naturally fermented over 48 hours for depth of flavour, digestibility, and an open, tender crumb. Made using only certified organic ingredients and finished with a light sesame crust for subtle texture and aroma.
Naturally fermented over 24 hours for a balanced, gently tangy crumb. Studded with Australian sultanas and sweet dried figs, this certified organic sourdough offers a subtle natural sweetness that pairs beautifully with both savoury and sweet toppings.
Naturally fermented over 24 hours to develop a full, savoury flavour and open crumb. Made with certified organic wheat flour and generously studded with rich Kalamata olives, this loaf is perfect for antipasto, cheeses, or simple Mediterranean-style meals.
Naturally fermented over 24 hours to develop a mild, well-balanced flavour and a soft, open crumb. Made with certified organic wheat flour using a traditional sourdough process for everyday versatility and excellent digestibility.
Naturally fermented over 24 hours for a light, open crumb and crisp golden crust. Made using certified organic wheat flour and traditional sourdough methods, this baguette is ideal for sharing, dipping, or simple everyday meals.
Naturally fermented over 24 hours for depth of flavour and a hearty, nourishing crumb. Made with certified organic stoneground wholemeal flour and a blend of organic grains and seeds, this sourdough is robust, satisfying, and full of natural texture.
Naturally fermented over 24 hours for a deep, hearty flavour and nourishing, dense crumb. Made with certified organic stoneground wholemeal flour and traditional sourdough methods, this loaf is rich, satisfying, and ideal for everyday nourishment.
Our products
Naturally fermented over 48 hours for depth of flavour, digestibility, and an open, tender crumb. Made using only certified organic ingredients and finished with a light sesame crust for subtle texture and aroma.
Made from scratch with all-natural ingredients, this baked cheesecake is rich and creamy with bursts of sweet blueberry throughout. Finished with a buttery base and balanced sweetness, it’s a classic, crowd-pleasing dessert.
Made from scratch with all-natural ingredients, these rich brownies are deeply chocolatey with a soft, fudgy centre. Crafted using organic spelt flour and New Zealand butter, they offer a wholesome take on a classic indulgence.
Made from scratch using all-natural ingredients, this rustic-style cheesecake has a deeply caramelised exterior and an irresistibly creamy centre. Lightly sweet and rich, it’s a modern classic with a beautifully indulgent finish.
Made from scratch using all-natural ingredients, this rich and indulgent flourless cake is deeply chocolatey with a beautifully moist, dense texture. Crafted without flour, it’s a naturally gluten-free classic designed for pure, uncompromising flavour.
A soft, slow-raised scroll made with organic baker’s flour and real fresh yeast. Filled with fragrant cinnamon and finished with a smooth cream-cheese glaze, rich New Zealand butter and free-range eggs give it a beautifully tender crumb.
Fermented over 24 hours for a light, airy crumb and crisp golden base. Made with certified organic wheat flour and generously finished with cold-pressed Australian olive oil, mixed Italian herbs, and rock salt for a fragrant, savoury finish.
Traditionally fermented over 24 hours to develop flavour and a satisfying, chewy texture. These organic bagels are boiled and baked for a classic crust, finished with sesame seeds and a touch of cold-pressed Australian olive oil for depth and balance.
Fermented over 24 hours to develop a deep golden crunch and robust, savoury flavour. Made with certified organic flour and cold-pressed Australian olive oil, these extra-crusty bread sticks are ideal for antipasto boards, dipping, or snacking.
Naturally fermented over 24 hours for a balanced, gently tangy crumb. Studded with Australian sultanas and sweet dried figs, this certified organic sourdough offers a subtle natural sweetness that pairs beautifully with both savoury and sweet toppings.
Naturally fermented over 24 hours to develop a full, savoury flavour and open crumb. Made with certified organic wheat flour and generously studded with rich Kalamata olives, this loaf is perfect for antipasto, cheeses, or simple Mediterranean-style meals.
Made with organic heritage flour, this rustic Italian-style loaf has a light, open crumb and gently crisp crust. Naturally flavourful and versatile, it’s perfect for sharing at the table, dipping in olive oil, or pairing with simple, fresh ingredients.
Fermented over 24 hours to develop a rich, nutty flavour and hearty texture. Made with certified organic flour and a blend of seven nourishing grains and seeds, this loaf is satisfying, wholesome, and ideal for toast or sandwiches.
Slowly fermented over 24 hours to develop a full-bodied flavour and satisfying, hearty crumb. Made with certified organic stoneground wholemeal flour and a touch of cold-pressed Australian olive oil, this loaf is nourishing, robust, and perfect for everyday use.
Gently fermented over 24 hours for a delicate crumb and pillowy-soft texture. Made with certified organic flour and a touch of cold-pressed Australian olive oil, these baps are perfect for burgers, breakfast rolls, or simply enjoyed fresh.
Find quick answers to the most common questions about our products, baking methods, and how to purchase from our local bakery stores.
You can visit our physical bakery store to purchase fresh sourdough, pastries, and specialty breads. Store locations and opening hours are available on our website.
You can visit our physical bakery store to purchase fresh sourdough, pastries, and specialty breads. Store locations and opening hours are available on our website.
You can visit our physical bakery store to purchase fresh sourdough, pastries, and specialty breads. Store locations and opening hours are available on our website.
You can visit our physical bakery store to purchase fresh sourdough, pastries, and specialty breads. Store locations and opening hours are available on our website.
You can visit our physical bakery store to purchase fresh sourdough, pastries, and specialty breads. Store locations and opening hours are available on our website.
You can visit our physical bakery store to purchase fresh sourdough, pastries, and specialty breads. Store locations and opening hours are available on our website.