Fermented over 24 hours to develop a deep golden crunch and robust, savoury flavour. Made with Certified Organic Flour and Cold-Pressed Australian Olive Oil, these extra-crusty bread sticks are ideal for antipasto boards, dipping, or snacking.
Ingredients: Organic Flour, Water, Salt, Australian Olive Oil (cold pressed), Yeast, Enzymes (Amylase), Vit C, Malt Flour
