Fermented over 24 hours to develop a rich, nutty flavour and hearty texture. Made with Certified Organic Flour and a blend of seven nourishing grains and seeds, this loaf is satisfying, wholesome, and ideal for toast or sandwiches.
Ingredients: Organic Flour, Water, Organic Kibbled Wheat, Organic Linseed, Organic Kibbled Rye, Organic Kibbled Maize, Organic Pearl Barley, Organic Chick Pea Splits, Organic Sunflower Kernels,Salt, Australian Olive Oil (cold pressed), Yeast, Organic Oats, Enzymes (Amylase), Vit C, Malt Flour
Gold Medal Winner at the 2026 Sydney Fine Food Awards
