Traditionally fermented over 24 hours to develop flavour and a satisfying, chewy texture. These Organic Bagels are boiled and baked for a classic crust, finished with sesame seeds and a touch of cold-pressed Australian Olive Oil for depth and balance.
Ingredients: Organic Flour, Water, Salt, Australian Olive Oil (cold pressed), Yeast, sesame seeds, Enzymes (Amylase), Vit C, Malt Flour
Bronze medal winner at the 2026 Fine Food Awards
