The Bonfire Bread Range

Made with Organic Spelt Flour, this moist banana loaf is naturally sweet and beautifully balanced. Fresh bananas and Cold-Pressed Olive Oil create a tender crumb, making it a wholesome treat for any time of day.

Made from scratch using all-natural ingredients, this rustic-style cheesecake has a deeply caramelised exterior and an irresistibly creamy centre. Lightly sweet and rich, it’s a modern classic with a beautifully indulgent finish.

A traditional Anzac-style Biscuit made with Organic Spelt Flour and hearty rolled oats. Golden Syrup and Coconut give a deep, toasty sweetness, while spelt adds a wholesome, old-world character to this timeless favourite.

Made from scratch with all-natural ingredients, these rich brownies are deeply chocolatey with a soft fudge centre. Crafted using Organic Spelt Flour and New Zealand

Made from scratch with all-natural ingredients, this baked cheesecake is rich and creamy with bursts of sweet blueberry throughout. Finished with a buttery base and balanced sweetness, it’s a classic, crowd-pleasing dessert.