The Bonfire Bread Range

Naturally fermented over 24 hours for depth of flavour and a hearty, nourishing crumb. Made with Certified Organic Stoneground Wholemeal Flour and a blend of organic grains and seeds, this sourdough is robust, satisfying, and full of natural texture.

Naturally Fermented over 24 hours to develop a full, savoury flavour and open crumb. Made with Certified Organic Wheat Flour and generously studded with rich Kalamata Olives, this loaf is perfect for antipasto, cheeses or simple Mediterranean-Style meals.

Naturally fermented over 24 hours for a light, open crumb and crisp golden crust. Made using Certified Organic Wheat Flour and traditional sourdough methods, this baguette is ideal for sharing, dipping, or simple everyday meals.

Naturally fermented over 24 hours for a balanced, gently tangy crumb. Studded with Australian Sultanas and sweet dried figs, this Certified Organic Sourdough offers a subtle natural sweetness that pairs beautifully with both savoury and sweet toppings.

Naturally fermented over 24 hours to develop a mild, well-balanced flavour and a soft, open crumb. Made with Certified Organic Wheat Flour, using a traditional sourdough process for everyday versatility and excellent digestibility.

Naturally fermented over 48 hours for depth of flavour, digestibility and an open, tender crumb. Made using only Certified Organic Ingredients and finished with a light sesame crust for subtle texture and aroma.