Naturally fermented over 24 hours for depth of flavour and a hearty, nourishing crumb. Made with Certified Organic Stoneground Wholemeal Flour and a blend of organic grains and seeds, this sourdough is robust, satisfying, and full of natural texture.
Naturally Fermented over 24 hours to develop a full, savoury flavour and open crumb. Made with Certified Organic Wheat Flour and generously studded with rich Kalamata Olives, this loaf is perfect for antipasto, cheeses or simple Mediterranean-Style meals.
Naturally fermented over 24 hours for a light, open crumb and crisp golden crust. Made using Certified Organic Wheat Flour and traditional sourdough methods, this baguette is ideal for sharing, dipping, or simple everyday meals.
Naturally fermented over 24 hours for a balanced, gently tangy crumb. Studded with Australian Sultanas and sweet dried figs, this Certified Organic Sourdough offers a subtle natural sweetness that pairs beautifully with both savoury and sweet toppings.
Naturally fermented over 24 hours to develop a mild, well-balanced flavour and a soft, open crumb. Made with Certified Organic Wheat Flour, using a traditional sourdough process for everyday versatility and excellent digestibility.
Naturally fermented over 48 hours for depth of flavour, digestibility and an open, tender crumb. Made using only Certified Organic Ingredients and finished with a light sesame crust for subtle texture and aroma.
A soft, slow-raised scroll made with Organic Baker’s Flour and real fresh yeast. Filled with fragrant cinnamon and finished with a smooth cream-cheese glaze, rich New Zealand butter and free-range eggs give it a beautifully tender crumb.
Made with Organic Spelt Flour, this moist banana loaf is naturally sweet and beautifully balanced. Fresh bananas and Cold-Pressed Olive Oil create a tender crumb, making it a wholesome treat for any time of day.
Made from scratch using all-natural ingredients, this rustic-style cheesecake has a deeply caramelised exterior and an irresistibly creamy centre. Lightly sweet and rich, it’s a modern classic with a beautifully indulgent finish.
A traditional Anzac-style Biscuit made with Organic Spelt Flour and hearty rolled oats. Golden Syrup and Coconut give a deep, toasty sweetness, while spelt adds a wholesome, old-world character to this timeless favourite.
Made from scratch with all-natural ingredients, these rich brownies are deeply chocolatey with a soft fudge centre. Crafted using Organic Spelt Flour and New Zealand
Made from scratch using all-natural ingredients, this rich and indulgent flourless cake is deeply chocolatey wiht a beautifully moist, dense texture. Crafter without flour, it is a naturally gluten-free classic designed for pure, uncompromising flavour.
Made from scratch with all-natural ingredients, this baked cheesecake is rich and creamy with bursts of sweet blueberry throughout. Finished with a buttery base and balanced sweetness, it’s a classic, crowd-pleasing dessert.
Slowly fermented over 24 hours to develop a full-bodied flavour and satisfying, hearty crumb. Made with Certified Organic Stoneground Wholemeal Flour and a touch of Cold-Pressed Australian Olive Oil, this loaf is nourishing, robust and perfect for every day use.
Fermented over 24 hours to develop a deep golden crunch and robust, savoury flavour. Made with Certified Organic Flour and Cold-Pressed Australian Olive Oil, these extra-crusty bread sticks are ideal for antipasto boards, dipping, or snacking.
Fermented over 24 hours to develop a rich, nutty flavour and hearty texture. Made with Certified Organic Flour and a blend of seven nourishing grains and seeds, this loaf is satisfying, wholesome, and ideal for toast or sandwiches.
Traditionally fermented over 24 hours to develop flavour and a satisfying, chewy texture. These Organic Bagels are boiled and baked for a classic crust, finished with sesame seeds and a touch of cold-pressed Australian Olive Oil for depth and balance.
Made with Organic Heritage Flour, this rustic Italian-Style loaf has a light, open crumb and gently crisp crust. Naturally flavourful and versatile, it’s perfect for sharing at the table, dipping in olive oil, or pairing with simple, fresh ingredients.
Fermented over 24 hours for a light, airy crumb and crisp golden base. Made with Certified Organic Wheat Flour and generously finished with cold-pressed Australian Olive Oil, mixed Italian herbs, and rock salt. For a fragrant, savoury finish.
Our organic sourdoughs ferment for 24 to 48 hours. White, wholewheat, olive, fig and fruit. Each loaf is shaped by hand and baked fresh daily.
Fresh bread, four locations.
68 Old Barrenjoey Rd, Avalon
Harris Farm, Bridgepoint Shopping Centre
Harris Farm, Burns Bay Rd, Lane Cove
Harris Farm, 186 Victoria Rd
