Fermented over 24 hours for a light, airy crumb and crisp golden base. Made with Certified Organic Wheat Flour and generously finished with cold-pressed Australian Olive Oil, mixed Italian herbs, and rock salt. For a fragrant, savoury finish.
Ingredients: Organic Wheat Flour, Water, Australian Olive Oil (cold pressed), Mixed Itallian Herbs, Rock Salt, Yeast, Enzymes (Amylase), Vit C, Malt Flour
