Slowly fermented over 24 hours to develop a full-bodied flavour and satisfying, hearty crumb. Made with Certified Organic Stoneground Wholemeal Flour and a touch of Cold-Pressed Australian Olive Oil, this loaf is nourishing, robust and perfect for every day use.
Ingredients: Organic Stoneground Wholemeal Flour, Water, Salt, Australian Olive Oil (cold pressed), Yeast, Enzymes (Amylase), Vit C, Malt Flour
Gold Medal Winner at the 2026 Sydney Fine Food Awards
