A traditional Anzac-style Biscuit made with Organic Spelt Flour and hearty rolled oats. Golden Syrup and Coconut give a deep, toasty sweetness, while spelt adds a wholesome, old-world character to this timeless favourite.
Ingredients: Organic Spelt Flour, Organic Rolled Oats, Sugar, Golden Syrup, Coconut, Bicarb Soda, Salt
