Naturally fermented over 24 hours for a balanced, gently tangy crumb. Studded with Australian Sultanas and sweet dried figs, this Certified Organic Sourdough offers a subtle natural sweetness that pairs beautifully with both savoury and sweet toppings.
Ingredients: Organic Wheat Flour, Australian Sultanas, Dried Figs, Water, Salt
Bronze Medal Winner in the 2026 Sydney Fine Food Show
