Naturally Fermented over 24 hours to develop a full, savoury flavour and open crumb. Made with Certified Organic Wheat Flour and generously studded with rich Kalamata Olives, this loaf is perfect for antipasto, cheeses or simple Mediterranean-Style meals.
Ingredients: Organic Wheat Flour, Kalamata Olives, Water, Salt
Gold Medal Winner in the 2026 Sydney Fine Foods Show
