Naturally fermented over 24 hours for depth of flavour and a hearty, nourishing crumb. Made with Certified Organic Stoneground Wholemeal Flour and a blend of organic grains and seeds, this sourdough is robust, satisfying, and full of natural texture.
Ingredients: Organic Stoneground Wholemeal Flour,Organic Wheat Flour, Water, Salt
Silver Medal Winner in the 2026 Sydney Fine Foods Show
