Bonfire Bread is the brainchild of Andrew Austin who has an award-winning reputation within the baking industry. After a break from the industry and charged with a passion to drive home the importance of eating organic, Andrew harnessed a desire to get his hands back in the dough and Bonfire Bread was born. A short time later Andrew was joined in the family business by his two sons Jarrod and Daniel

The Narrabeen store opened in 2018 with the Avalon outlet a year later.

In that same year, Bonfire Bread has achieved awards in some of Australia’s most prestigious baking competitions. In our first year of operating, Bonfire Bread was awarded two gold, two silver and two bronze medals at 2019 Sydney Fine Food Show. Our most recent success was Overall Champion Loaf at the National Artisan Baking Competition, most Successful Exhibitor at the same show, winning four out of five sourdough categories.

At Bonfire Bread we are one of the first Sydney bakeries to produce bread with high-quality organic wheat and grains with the Certified Organic status from the ACO. The decision to gain Certified Organic status was essential to ensuring our customers have peace of mind that what they purchase from Bonfire Bread is the real deal.